Sure, these gigantically cute birds can get you from point A to point B without triggering any random encounters, but it’s hard to ignore the temptation of clubbing them over the head after dismount and firing up the grill. Anybody who’s sampled the succulent fruit of nature’s forbidden bird will tell you: Sacrilege has never tasted so good.
* 2 1/4 cups soy sauce
* 3 cups mayonnaise
* 2 skinless, boneless chocobo breast halves – pounded thin
1. In the largest bowl you can find, mix the soy sauce and mayonnaise together. Add the chocobo, turning to coat. Cover, and marinate for at least 30 minutes.
2. Preheat a grill for medium heat. When the grill is nice and warm, apply a light coat of oil to the grate.
3. Place the chocobo onto the grill with a thick-ass coating of the marinade. Throw the rest of that shit away. Cook for about an hour per side, or until chocobo is firm and juices run clear.
About the Author
|Mark A. Brooks uses the A. initial in his name so as to seperate himself from the teeming legions of other Mark Brookses (there are at least 65,000 in the state of Michigan alone).
Keep up with him on twitter, because why not. @unoriginalG
Mark A. Brooks has written 573 posts on Delta Attack.